SARI PAN PACIFIC is currently looking several positions for : 1. DUTY ENGINEER General Qualifications: - Male - Min. 30 yrs - Team work oriented - Able to communicate in English - Willing to work on flexible working hours - Good technical knowledge of various central plant, E&M systems and equipment Experience: - 2 to 4 yrs working experience from a commercial property, industry building, hotel or shopping center in a similar capacity Education : - Trade Certificate in Electrical, Building Services, Mechanical or other rated discipline - Candidates without any trade certificates but with solid experience will also be considered 2. CHEF DE PARTIE for Pastry Kitchen - Male / Female - Team work oriented - Able to communicate in English - Willing to work on flexible working hours - Sanitation class certificate Experience: - Previous Chef de Partie experience or strong experience in a Demi Chef de Partie role Education: - Candidate with a Diploma or Degree in Hospitality/Tourism/ Hotel Management or equivalent preferred 3. CHEF DE PARTIE for Kitchen Indonesian Cuisine - Male / Female - Team work oriented - Able to communicate in English - Willing to work on flexible working hours - Sanitation class certificate Experience: - Min. 2 yrs working experience as Chef de Partie or strong experience in a Demi Chef de Partie – Indonesian Cuisine role at 4 or 5 stars hotel Education: - Candidate with a Diploma or Degree in Hospitality/Tourism/ Hotel Management or equivalent preferred 4. FRONT OFFICE MANAGER - Good Command of English and Indonesia, both oral and written - Computer Literacy - Guest Satisfaction Oriented - Good Communication skill - Highly motivated & full initiatives - Team work oriented with a good Leadership skill Experience: - Min. 2 yrs working experience in FO Education: - Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred 5. SALES EXECUTIVE or SALES MANAGER (including specialized for Japanese market) - Good Command of English and Indonesia, both oral and written - Has Salesmanship ability - Computer Literacy - Highly motivated & full initiatives - Team work oriented with good personality - Able to work in highly competitive situation - Young, smart, good attitude & good leadership - Good Communication Skill Experience: - Preferable with Sales background and familiar with Travel Agent & Airlines segment Education: - Diploma or Degree in Hospitality/ Tourism/Hotel Management or equivalent preferred 6. ASSISTANT MANAGER FB LOBBY LOUNGE - Female - Team work oriented - Proficient in English language (verbal & written) - Good computer skills - Willing to work on flexible working hours Experience: - At least 2 yrs of related working experience at 4 or 5 stars international chain deluxe hotels Education: - Diploma or Degree in Hospitality/ Tourism/Hotel Management or equivalent preferred 7. EXECUTIVE CHEF - Male / Female - Max. 40 yrs - Has high creativity in serving new menu and in making food variety - Fluent in English - Computer Literate - Previous experience with control food and labor cost, demonstration cooking, menu development, pricing and development of culinary team preferred Experience: - Min. 3 yrs working experience as an Executive Chef in 4 to 5 stars Chain Hotel Education: - Possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience 8. SOUS CHEF - Male / Female - Max. 40 yrs - Has high creativity in serving new menu and in making food variety - Fluent in English - Computer Literate - Previous experience with control food and labor cost Experience: - Min. 2 yrs working experience as Sous Chef in 4 to 5 stars Chain Hotel Education: - Possess a bachelor's degree or related culinary degree with five or more years of industry and culinary management experience 9. STEWARD SUPERVISOR - Male - Max. 35 yrs - Good working knowledge of the fundamentals of hot and cold foods - Must possess knowledge of the operation of kitchen equipment - Must possess accepted knowledge of standard sanitation - Good working knowledge of the fundamentals of catering operations required Experience: - Min. 2 yrs working experience as Steward Supervisor Education: - Possess a Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred 10. ROOM SERVICE MANAGER - Male - Max. 40 yrs - Knowledge and experience in cost control and menu analysis - A mature and dynamic person who possess strong motivational, communication and leadership skills - Excellent team player and people oriented - Fluent in English and computer literate Experience: - Min. 3 yrs working experience as Room Service Manager Education: - Possess a Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred 11. BANQUET OPERATION / SERVICE MANAGER - Male - Max. 40 yrs - A mature and dynamic person who possess strong motivational, communication and leadership skills - Excellent team player and people oriented - Fluent in English and computer literate Experience: - Min. 3 yrs working experience as leader in Banquet Operation Education: - Possess a Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred Please send your application letter, recent photograph and CV to : Diah Rahayu Director of People Innovation & Education Phone : 3902707 Fax : 3154750 Email: drahayu@panpacific.com
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