HHRMA Bali

SOUS CHEF (SC)

With qualifications :

- D-III on Food & Beverage Production

- Min. 1 yr working experience in the same position

- Preferable experience at 3 stars hotel and familiar with hotel procedure

- Familiar using Microsoft office

- Has Management skill, cost oriented, innovative and willing to conduct training

- Able to work under pressure

- Fluent in English, both oral and written

Please send your application letter, recent photograph and CV to :

Erny Widhayanti

Human Resources Manager

Phone : 2300050

Fax : 2300995

Email: hrm@ibisarcadia.com